Project Management skills
  • Initial assessment and feasibility studies

  • Technical understanding

  • Challenge to obtain step change performance advantage

  • Contract negotiation

  • Legal frameworks to ensure best possible value for money and security of contract

  • Advise on main forms of contracts and most appropriate applications

  • Stage Gate approach

  • Leading specialist teams of designers, architects, structural, mechanical, electrical and automation engineers as well as finance and programme roles

  • Application of food engineering standards to ensure hygiene standards and low level wastage

  • Team leadership to develop and train individuals

  • Cost control incorporating regular client briefings

  • Post contract review

  • Liaison with grant authorities to secure additional funding

  • Application of Health and Safety procedures and standards

  • Post project review